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Recipe for Christmas dumplings with mushroom ravioli recipe

These dumplings, which once a year on Christmas Eve call their own contribution to the work and there is no way to buy ready-made dumplings anywhere.
in every house is a little different habits, so I invite you to comment on this post, to exchange experiences.
At my house goes like this:
Ingredients for the cake on Christmas Eve dumplings with mushrooms:
1920-1925 grams of wheat flour, 1 egg
,
1 / 3 cup water,
salt, 2 grams fat
.

Ingredients for the filling for the Christmas dumplings with mushrooms:
1 / 2 pounds sauerkraut best, it can also be sweet cabbage or half and half sweet and sour,
3 handfuls of dried mushrooms (boletus and best podgrzybki)
2 onions,
2-3 tablespoons breadcrumbs, 2 tablespoons butter
,
salt and pepper.

How to make a cake for Christmas pies?
Sift the flour through a strainer, leaving some flour for dusting. The poppies do mound and at its center hole. Pour the egg, add a pinch of salt and knead with your hands, and water with water and sprinkle with flour if dough is too kleiło to the ground. Knead to form a single elastic dough, which can roll out thinly.
place where the dough will sprinkle lightly with flour and dough roller rolls in all directions until the creation of a large thin cake. If the dough is more there will be some thin pancakes. The dough punched round shapes, preferably a large glass or cup with thin edges. At the center of each disc we put the stuffing and sticking carefully. The dough should not be too hard opruszone flour, because it will not kleiło.

How to prepare for the Christmas stuffing dumplings and mushrooms?
Boil cabbage until soft in a little water to cabbage does not lose its sour taste. Separately boil
previously soaked dried mushrooms.
fry in a frying pan for gold finely chopped onion in butter.
cabbage and mushrooms in food processor to grind meat, imprinted in the hands of excess fluid and we put the onions in the pan. Fry, you're still filling is too thin add the bread crumbs. Stirring create a homogeneous mass. Stuffing is ready.

stuffing, fill the dough circles and pushed onto the linen cloth.
Dumplings boil in salted throwing. boiling water. Cook 3 minutes after departure of dumplings on the surface. Do not put too many dumplings at once, so as not to stick together with each other, poorly, to not adhere to the bottom of the pot.
slotted spoon remove the cooked, lined on plates and pour the oil, so as not to stick together. Thus prepared dumplings can be frozen and warmed in a pan or boiling in water immediately before eating. Check

even a recipe for ravioli with mushrooms for Christmas borscht.

A nutritional value of mushrooms verify here.

How to make yourself attractive and inexpensive gift look here.