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Recipe for Christmas dumplings with mushroom ravioli recipe

These dumplings, which once a year on Christmas Eve call their own contribution to the work and there is no way to buy ready-made dumplings anywhere.
in every house is a little different habits, so I invite you to comment on this post, to exchange experiences.
At my house goes like this:
Ingredients for the cake on Christmas Eve dumplings with mushrooms:
1920-1925 grams of wheat flour, 1 egg
,
1 / 3 cup water,
salt, 2 grams fat
.

Ingredients for the filling for the Christmas dumplings with mushrooms:
1 / 2 pounds sauerkraut best, it can also be sweet cabbage or half and half sweet and sour,
3 handfuls of dried mushrooms (boletus and best podgrzybki)
2 onions,
2-3 tablespoons breadcrumbs, 2 tablespoons butter
,
salt and pepper.

How to make a cake for Christmas pies?
Sift the flour through a strainer, leaving some flour for dusting. The poppies do mound and at its center hole. Pour the egg, add a pinch of salt and knead with your hands, and water with water and sprinkle with flour if dough is too kleiło to the ground. Knead to form a single elastic dough, which can roll out thinly.
place where the dough will sprinkle lightly with flour and dough roller rolls in all directions until the creation of a large thin cake. If the dough is more there will be some thin pancakes. The dough punched round shapes, preferably a large glass or cup with thin edges. At the center of each disc we put the stuffing and sticking carefully. The dough should not be too hard opruszone flour, because it will not kleiło.

How to prepare for the Christmas stuffing dumplings and mushrooms?
Boil cabbage until soft in a little water to cabbage does not lose its sour taste. Separately boil
previously soaked dried mushrooms.
fry in a frying pan for gold finely chopped onion in butter.
cabbage and mushrooms in food processor to grind meat, imprinted in the hands of excess fluid and we put the onions in the pan. Fry, you're still filling is too thin add the bread crumbs. Stirring create a homogeneous mass. Stuffing is ready.

stuffing, fill the dough circles and pushed onto the linen cloth.
Dumplings boil in salted throwing. boiling water. Cook 3 minutes after departure of dumplings on the surface. Do not put too many dumplings at once, so as not to stick together with each other, poorly, to not adhere to the bottom of the pot.
slotted spoon remove the cooked, lined on plates and pour the oil, so as not to stick together. Thus prepared dumplings can be frozen and warmed in a pan or boiling in water immediately before eating. Check

even a recipe for ravioli with mushrooms for Christmas borscht.

A nutritional value of mushrooms verify here.

How to make yourself attractive and inexpensive gift look here.

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mushrooms to the soup on Christmas Eve

Stuffing Ingredients:
10 grams of dried mushrooms,
20 grams onions, 2 tablespoons of oil
,
salt, pepper
.

Dough Ingredients:
50 dag flour,
1-2 eggs, 1 tablespoon oil
,
2 cooked potatoes.

How do I prepare the stuffing the ears?
cooked mushrooms in a food processor mince, chopped onion, brown it in oil, add the mushrooms to the onions, season to taste with salt and pepper, place dried mushrooms can be used fresh or frozen cock.

How to prepare cake?
sifted flour to add crushed potato, oil, eggs, a little water. How to knead dough for pasta, with a relatively loose texture. Then roll the dough thin, trim a small squares. Put a small teaspoon of filling on center of square, exactly agglutinate winding two horns to the center so as to form a dam.

ears ready to throw in boiling, salted water for pasta like.
Boil a few minutes. Remove with a slotted spoon, put on a plate and pour the oil, so as not to stick together.

Recipe for Christmas dumplings with mushrooms, read here.

The nutrition of fungi read here.

How to make yourself attractive and affordable gift to read here.

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Mushrooms Wigilę + dumplings on the nutritional value or value in weight loss?

Nutrition mushrooms can be compared to the value of vegetables, because they contain approximately 90% water. It is for this reason, low in calories.
Among the most important nutrient is protein-ca. 2-4%
It is for this reason, once called the meat plant fungi. The studies demonstrated, however, that this protein is defective and is only 2 / 3 all nitrogen compounds fungi. The residue is often called grzybniakiem is not digested by the human digestive system, also hinders the absorption of other constituents of food eaten along with the mushrooms. Strawialność fungal components is estimated at 60-70%
Other nutrients of mushrooms, a small amount of phosphorus, potassium, magnesium, calcium and iron and other minerals in trace amounts, such as zinc, copper, fluorine, arsenic, manganese. The percentage of individual components fungi largely depends on the soil in which they grow.
It is believed that mushrooms are rich in vitamin B and PP. Other vitamins are present in trace amounts, it is mainly vitamin D. It is interesting that in balls and rydzach there are some amount of provitamin A carotenoids which
The hats of fungi is more components than in the stems of mushrooms, where there is a lot nietrawionego mycetoma . Maybe that's why many throws mushroom stems of mushrooms.
This generally low nutritional value of mushrooms is reduced even in processing, because fungi are not considered to be a good source of ingredients nutrients.
addition, fungi are hard to digest, so you should not eat them too much.
undeniable value of mushrooms is the taste and aroma of this very useful in many dishes: soups, sauces, dumplings on Christmas Eve, uszkach to the soup, nadzieniu to kibble ... So do not be afraid
that due to fungi utyjemy on Christmas. We can be contracted more than indigestion. Then you can enjoy a glass of prepared in May nutcracker.