Mushrooms - in Poland, perhaps the most popular edible mushrooms. There are reportedly 10 of them in Europe can be found 6-7. They differ mostly shade of the cap, stem thickness and above all a place where they grow . Called differently: brown mushroom, rabbit, bruising, miodak, Xerocomus larch, maybe different ... write if you know the name. They can be found in coniferous forests but rather leafy and rather old forests. They grow in moss, the glades, under trees, sometimes right on the stump in the forest with little undergrowth can easily see them, because the beauty you see them in the litter. They like to grow "stocks." How do you find one, well see around, for sure is growing close to the second and third. Hat podgrzybka in young mushrooms is slightly incurved, older mushrooms have a cap to 15 cm in diameter, bright yellow tube under the cap, slightly concave at the stipe. When you touch
change color to light blue (especially the older mushrooms). The core is podgrzybka in darker brown stripes. Shaft length depends on the substrate which is growing, sometimes thin and long, sometimes stocky. Young podgrzybki are firm and compact. Excellent for pickling, drying and stewing. Uw aga for older podgrzybki - are often soft and mainly suitable for stewing. The choking rozgotowują and arises from the formless one, too appetizing looking mass, but for less experienced mushroom pickers, and so is a rarity. It is good for marynowaniu (especially) pour the water first, because it leaves a dark color and mushrooms in a jar does not look beautiful. Especially concerned is called. midaków (I have no pictures yet, although in Kashubia miodaki are quite popular.) Podgrzybka be confused with wild mushrooms (boletus), which has no ill effect on healthy e because boletus mushrooms are delicious, they can ape pomyliś zborowikiem Satan, Satan, who looks quite like mushroom, but the color of the pipe is slightly pink hat and when we feel the tongue gently licks very strong bitterness. This fungus should be quickly discarded.
0 comments:
Post a Comment